The Pioneer Woman Tasty Kitchen
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Sesame Roasted Salmon

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Level: Easy

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Description

Moist and juicy salmon, marinated in Asian flavors and coated in crunchy sesame seeds.

Ingredients

  • 2 Tablespoons Minced Ginger
  • 3 whole Cloves Garlic, Minced
  • 3 Tablespoons Soy Sauce
  • 2 Tablespoons Mirin
  • ¼ cups Canola Oil
  • 4 pieces Salmon Filet
  • 2 Tablespoons Canola Oil
  • 2 Tablespoons Hoisin Sauce
  • 4 Tablespoons Toasted Sesame Seeds

Preparation

In a large bowl whisk together the ginger, garlic, soy sauce, mirin and 1/4 cup canola oil. Add the salmon filets and coat them in the mixture. Marinate for 15 minutes.

Position a rack in the middle of your oven and preheat oven to 450 degrees F.

In a large saute pan, heat the remaining oil over medium high heat and cook salmon about 2 minutes on each side. Remove to a baking sheet covered in foil, skin side down. Using a butter knife, spread an equal amount of the hoisin sauce on the top of each piece of salmon. Sprinkle each piece with a Tablespoon of the sesame seeds.

Bake in the preheated oven for 4-6 minutes, until cooked through.

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