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Quick and easy Asian-style noodles with a nutty flavor.
Cook noodles as instructed on package, drain. While noodles are cooking, combine soy sauce, rice vinegar, sesame oil, canola oil, peanut sauce, sugar, garlic, ginger, and hot chili oil and whisk together until thoroughly combined. In a large bowl, pour sauce over noodles and stir gently until thoroughly combined. Add remaining ingredients and combine gently. Enjoy warm or cold.
You can cook the chicken yourself or use canned. I prefer to use John Soules fully cooked chicken fajita meat. Just heat in the microwave until warm.
I also use packaged carrot matchsticks to reduce prep time.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!