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This simple and delicious sesame noodle dish gets a protein boost from chicken and edamame, topped with cilantro and sriracha. Get your chopsticks ready!
While you’re cooking the noodles … In a medium sized bowl whisk together the soy, sugar, garlic, vinegar, oils, and red pepper flakes until sugar is dissolved. Put the chicken and edamame in a large serving bowl then add the dressing and toss to combine. When noodles are done, drain off the water and pour the hot noodles into the bowl with the other ingredients and toss well to combine. Serve with cilantro on top and sriracha on the side.
Adapted from The Pioneer Woman.
These spicy, satisfying tacos are always a major crowd-pleaser. And they’re incredibly simple to whip up!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!