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Sesame Chicken Bones
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Description
Marinated chicken legs (my kids call them chicken bones!)
Ingredients
- 2 packages Chicken Legs (6 In Each Package)
- 4 Tablespoons Sesame Oil
- ½ cups Soy Sauce
- 3 cloves Garlic, Pressed Or Chopped
- ¼ cups Brown Sugar (light Or Dark)
- ⅓ cups Rice Vinegar
Preparation
Mix all the ingredients (except the bones) and then dump in the bones. Marinate up to 24 hours before cooking. Lay on a greased cookie sheet and bake at 350 for about an hour, turning once.
Sometimes I make these with just the sesame oil, soy sauce and garlic – they always come out really good. I’ve also cooked these with the skin on and off the chicken legs. I’ve also added ground ginger to this too!
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