Semi Homemade Creamy Tomato Basil Ravioli

Ingredients

• 1 package (about 9 Oz. Size) Fresh Ravioli
• 1 clove Garlic
• 1 Tablespoon Olive Oil
• 2 Tablespoons White Wine
• 2 whole Tomatoes, Chopped
• 1 pinch Salt And Pepper
• ⅔ jars (24 Oz. Jar) Store-Bought Sun-Dried Tomato Alfredo Sauce
• ½ cups Sliced Basil
• ⅓ cups Grated Parmesan

Preparation Instructions

Cook ravioli according to package instructions.

Minced garlic. Heat oil in sauce pan and add garlic. Cook for 1 minute.

Add wine and diced tomatoes to sauce pan. Cook for 1 minute. Season with salt and pepper.

Stir in Alfredo sauce. Heat through. Add basil and Parmesan.

Drain ravioli and stir into sauce. Serve.