The Pioneer Woman Tasty Kitchen
Profile Photo

Seedy Herb Roasted Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Only 5 ingredients and an hour and a half of roasting and you have a Sunday-worthy dinner. So simple.

Ingredients

  • 8 pounds Organic Whole Chicken, Giblets Removed, And Washed
  • 3 Tablespoons Olive Oil
  • 4 Tablespoons Dukkah Spice Blend (from Trader Joes), Or Any Other Herbs Of Your Liking
  • 1 whole Onion, Cut Into Quarters
  • 2 cloves Garlic, Peeled
  • 1 whole Lemon Cut Into Quarters

Preparation

Preheat oven to 425ºF. Rub chicken with olive oil and spice blend until well coated. Place in Dutch oven, and place onions, garlic, and lemon inside the cavity. Pour about 1/4 cup water into the Dutch oven just to prevent any burning.

Cover, and bake for 1 hour. Remove lid and bake another 30 minutes uncovered so chicken gets golden brown. Test with a meat thermometer to ensure that it reaches 165ºF. Let rest 10 minutes before slicing.

Enjoy!

Note: Make sure to save the carcass for delicious broth-making. Even if you don’t have time or plan to make soup right away, toss it into a large Ziploc bag, and stick it in the freezer until you need it.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cantaloupe, Prosciutto, and Burrata Grilled Pizza
Profile Photo by Paige in Main Courses
Keep your oven off, and your house cool this summer. Try...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthier Butternut Quinoa Macaroni Cheese
Profile Photo by Sal @ Berry Sweet Life in Main Courses
Packed with butternut squash and quinoa, this is a nutrient-rich, easy-to-make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Parmesan Shrimp Pasta
Profile Photo by Julie {The Old School Cook} in Main Courses
Filling but not heavy, this quick-cooking dish comes together in about...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Korean Barbecue Spare Ribs
Profile Photo by Sabrina Russo in Main Courses
When I think summer, I think ribs. So why not Korean-inspired...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Honey Teriyaki Lime Salmon Baked in Foil
Profile Photo by Nora | Savory Nothings in Main Courses
This Honey Teriyaki Lime Salmon Baked in Foil is a super...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy