The Pioneer Woman Tasty Kitchen
Profile Photo

Seared Sea Scallops with Celery Root and Sun-Dried Tomato Purée

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This fancy dish is simple to make and packed with flavor. It’s sure to impress your guests!

Ingredients

  • FOR THE TOMATO PUREE:
  • 1 whole Celery Root, Peeled And Cubed
  • 3 cloves Garlic, Crushed
  • 1 teaspoon Kosher Salt
  • 1 Tablespoon Celery Stalk Leaves (which Come Attached To The Root), Chopped
  • ¼ cups Sun-dried Tomatoes, Minced
  • 1 Tablespoon Butter
  • 2 Tablespoons Milk
  • 3 Tablespoons Veggie Stock
  • 2 pinches Salt
  • ½ teaspoons Black Pepper
  • FOR THE SCALLOPS:
  • 1 pound Large Sea Scallops
  • 2 pinches Kosher Salt
  • 2 pinches Black Pepper

Preparation

Bring 4 cups of water to a boil. Add celery root, garlic, and salt to the water. Boil for 20 minutes or until fork tender. Drain and transfer to a food processor.

Add all of the remaining puree ingredients (except scallops) to the food processor and blend until smooth.

Place about 1/2 cup of the puree on each plate.

Make sure your scallops are dry before cooking. Pat them with a paper towel if they are not. Heat a skillet over medium high heat until almost smoking. Salt and pepper each side of the scallops. Place scallops on the pan and cook for 2 minutes on the first side. Don’t touch them while they cook! Flip and sear the other side for 2 more minutes. Scallops are done when juices run clear. Transfer cooked scallops atop the purée and serve hot.

Makes 2 plates.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

One Pan Maple Dijon Salmon
Profile Photo by Shelby- Go Eat and Repeat in Main Courses
Dinner is made easy with just one sheet pan and 30...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Brown Sugar Glazed Salmon
Profile Photo by Chef in the Burbs in Main Courses
Four ingredients and 10 minutes to this brown sugar glazed salmon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cod with Beer and Mushroom Sauce
Profile Photo by Killing Thyme in Main Courses
This meaty and tender cod is simmered in a savory mushroom...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Lobster Pot Pie
Profile Photo by LoveandRisotto in Main Courses
This dish is so rich, creamy and perfect to enjoy on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Salmon Cakes with Almond Pesto
Profile Photo by LoveandRisotto in Main Courses
This delicious recipe is simple, healthy, and perfect for the upcoming...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy