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Seared Scallops
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Description
Simple seared scallops.
Ingredients
- 5 whole Scallops
- 1 Tablespoon Olive Oil
- 1 pinch Salt
- 1 pinch Fresh Ground Black Pepper
- 1 teaspoon Fresh Chives
Preparation
Pat scallops dry. Sprinkle with salt and pepper. In a cast iron skillet, heat olive oil until shimmering. Add scallops and cook 2 minutes. Do not move then in the pan. After 2 minutes, flip and cook an additional 2-3 minutes. Be careful not to over cook. Put on plate and add chopped chives.
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