The Pioneer Woman Tasty Kitchen
Avatar Image

Seared Ahi Tuna Sandwich

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A perfect sandwich for grilling up on a holiday weekend. Seared ahi tuna on a wasabi mayonnaise and topped with crunchy wontons and chanterelle mushrooms.

Ingredients

  • FOR THE MARINADE:
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Sesame Oil
  • 1 teaspoon Grated Ginger
  • 1 Tablespoon Rice Vinegar
  • 2 cloves Garlic, Minced
  • 4 whole 6-ounce Size, Tuna Steaks
  • FOR THE SANDWICH:
  • 1-½ cup Sesame Seeds, Toasted
  • ½ quarts Canola Oil
  • 12  Wonton Wrappers
  • 1 teaspoon Wasabi Powder
  • 4 Tablespoons Mayonnaise
  • 1 Tablespoon Butter
  • 12 ounces, weight Chanterelle Mushrooms
  • 4  Brioche Buns
  • 2 ounces, weight Radish Sprouts

Preparation

Marinade slightly adapted from Simply Recipes:

Combine soy sauce, sesame oil, ginger, rice vinegar and garlic in a 13×9 dish. Place the tuna steaks into the marinade and coat evenly. Cover with plastic and keep in the fridge for about 40 minutes. Use this time to prep the rest of the ingredients.

Toast the sesame seeds in a small pan over medium heat, watching them carefully as they burn really easily, about 5 minutes with regular stirring. Remove pan from heat and set aside.

Heat the canola oil in a pot. Fill the pot about 2 inches from the bottom with oil. When the oil reaches 375 F, drop a wonton square into it and let it cook for about 40 seconds and then use tongs to flip it over and cook for another 20 seconds. Transfer to a paper towel-lined plate. Make as many as you like, they’re great for snacking on and I loved using them as chips for the avocado I served with this sandwich.

Put the wasabi powder into a small bowl and using just a bit of water, mix to make a paste. Mix the paste into the mayonnaise. Taste and adjust the ingredients. If it’s too hot add some more mayonnaise. If not hot enough, just add some more paste. Set aside.

In a pan over medium heat, melt the butter. Add the mushrooms and saute them until cooked, about 7 minutes. When done, set aside.

Heat the grill to a high heat. Take the tuna and sprinkle each steak liberally with the sesame seeds. Place each steak on the grill. Grill for about 1 1/2 minutes and turn them over, continue cooking for another minute or so. Grill it longer if you prefer them less on the rare side. Transfer tuna to a plate.

Spread each bun with some wasabi mayonnaise. Place a piece of tuna on top, followed by a couple of wontons. Top with some mushrooms and crunchy sprouts. I made some chopped avocado with sesame oil and sesame seeds to go alongside the sandwich.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sesame Shrimp Stir-Fry with Summer Vegetables and Hemp Seeds
Avatar Image by Phoebe Lapine in Main Courses
This recipe is a delicious, revamped version of my sesame chicken....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Salmon Cakes (No Processed Ingredients)
Avatar Image by Cynthia @ Whole Food | Real Families in Main Courses
We love the the taste of salmon, so this recipe keeps...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Baked Blackened Shrimp
Avatar Image by Jen @ Peanut Butter and Peppers in Main Courses
A simple, slightly spicy, smokey baked shrimp that has been marinated...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chili-Rubbed Salmon with Avocado Salsa
Avatar Image by Denise in Main Courses
This delicious salmon recipe is ready in no time: slap on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Salmon with Blueberry Basil Habanero Sauce
Avatar Image by Kate of Sustain: For the Love Food in Main Courses
This salmon really captures the flavors of late summer. The blueberry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy