The Pioneer Woman Tasty Kitchen
Profile Photo

Seafood Étouffée

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

No need to visit the Bayou to enjoy this delicious traditional Creole dish with shrimp and crawfish in spicy tomato sauce.

Ingredients

  • ½ cups Butter
  • 1  Large Onion, Diced
  • 1  Large Bell Pepper, Stem And Seeds Removed Then Diced
  • 2 stalks Celery, Thinly Sliced
  • 1 Tablespoon Minced Garlic
  • ½ pounds Small Shrimp (like 51-60 Count), Peeled, Deveined And Tails Removed
  • 2 Tablespoons Tomato Paste
  • 1 teaspoon Salt
  • ½ teaspoons Black Pepper
  • ½ teaspoons White Pepper
  • ¼ teaspoons Cayenne Pepper (more If You Like It Hotter)
  • 1 teaspoon Hot Sauce Such As Cholula
  • 1 Tablespoon Flour
  • 1 Tablespoon Butter, Melted
  • ½ cups Seafood Stock
  • ½ pounds Crawfish Tails, Cleaned And Peeled

Preparation

1. In a Dutch oven melt butter over medium heat.

2. Add onions, bell pepper, celery and garlic.

3. Sauté vegetables until soft, about 30 to 45 minutes.

4. Add shrimp, tomato paste, and remaining seasonings.

5. Cover and simmer for 10 minutes.

6. In a small cup mix flour and melted butter until smooth to make the roux.

7. Into the pot, stir the seafood stock followed by roux, stirring until smooth.

8. Add to crawfish to the mixture, cover and simmer for 10 more minutes.

9. Serve on top of hot rice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tropic Fish Tacos
Profile Photo by Brynn Houska in Main Courses
Sweet and savory, authentic ingredients can really improve your taco game.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Salmon Tartar with Crispy Toast
Profile Photo by Taste actually in Main Courses
This tartar is made of lightly smoked salmon and cottage cheese,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fish Tacos with Peach Slaw
Profile Photo by Rachel Hanawalt in Main Courses
Fish Tacos with Peach and Nardello Pepper Slaw balance heat and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Belgian Beer Mussels
Profile Photo by Nam | The Culinary Chronicles in Main Courses
A quick 20-minute dish that can serve as quick appetizer or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Healthy Broiled Striped Bass with Provencal Tomatoes and Olives
Profile Photo by Phoebe Lapine in Main Courses
Broiled striped bass fillets, packed with Provencal flavor with tomatoes, olives,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy