The Pioneer Woman Tasty Kitchen
Avatar Image

Seafood Étouffée

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

No need to visit the Bayou to enjoy this delicious traditional Creole dish with shrimp and crawfish in spicy tomato sauce.

Ingredients

  • ½ cups Butter
  • 1  Large Onion, Diced
  • 1  Large Bell Pepper, Stem And Seeds Removed Then Diced
  • 2 stalks Celery, Thinly Sliced
  • 1 Tablespoon Minced Garlic
  • ½ pounds Small Shrimp (like 51-60 Count), Peeled, Deveined And Tails Removed
  • 2 Tablespoons Tomato Paste
  • 1 teaspoon Salt
  • ½ teaspoons Black Pepper
  • ½ teaspoons White Pepper
  • ¼ teaspoons Cayenne Pepper (more If You Like It Hotter)
  • 1 teaspoon Hot Sauce Such As Cholula
  • 1 Tablespoon Flour
  • 1 Tablespoon Butter, Melted
  • ½ cups Seafood Stock
  • ½ pounds Crawfish Tails, Cleaned And Peeled

Preparation

1. In a Dutch oven melt butter over medium heat.

2. Add onions, bell pepper, celery and garlic.

3. Sauté vegetables until soft, about 30 to 45 minutes.

4. Add shrimp, tomato paste, and remaining seasonings.

5. Cover and simmer for 10 minutes.

6. In a small cup mix flour and melted butter until smooth to make the roux.

7. Into the pot, stir the seafood stock followed by roux, stirring until smooth.

8. Add to crawfish to the mixture, cover and simmer for 10 more minutes.

9. Serve on top of hot rice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Paella de Mariscos (Seafood Paella)
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Main Courses
You don't have to travel far from home to enjoy this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chili-Lime Grilled Tuna Steaks
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Main Courses
Grilled seafood is so wonderfully delicious!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Seared Salmon with Browned Butter Lime Sauce
Avatar Image by Jennifer Kimbrell in Main Courses
Flaky seared salmon, caramelized on the outside and tender on the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Roasted Lemon and Dill Salmon with Purple Asparagus
Avatar Image by Bita @ Honest & Tasty in Main Courses
So fresh, flavorful, and fragrant! Dill and lemon give the extra...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Fish Tacos
Avatar Image by Rebecca Goodman in Main Courses
Crispy and spicy fish tacos.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy