The Pioneer Woman Tasty Kitchen
Profile Photo

Seafood Étouffée

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

No need to visit the Bayou to enjoy this delicious traditional Creole dish with shrimp and crawfish in spicy tomato sauce.

Ingredients

  • ½ cups Butter
  • 1  Large Onion, Diced
  • 1  Large Bell Pepper, Stem And Seeds Removed Then Diced
  • 2 stalks Celery, Thinly Sliced
  • 1 Tablespoon Minced Garlic
  • ½ pounds Small Shrimp (like 51-60 Count), Peeled, Deveined And Tails Removed
  • 2 Tablespoons Tomato Paste
  • 1 teaspoon Salt
  • ½ teaspoons Black Pepper
  • ½ teaspoons White Pepper
  • ¼ teaspoons Cayenne Pepper (more If You Like It Hotter)
  • 1 teaspoon Hot Sauce Such As Cholula
  • 1 Tablespoon Flour
  • 1 Tablespoon Butter, Melted
  • ½ cups Seafood Stock
  • ½ pounds Crawfish Tails, Cleaned And Peeled

Preparation

1. In a Dutch oven melt butter over medium heat.

2. Add onions, bell pepper, celery and garlic.

3. Sauté vegetables until soft, about 30 to 45 minutes.

4. Add shrimp, tomato paste, and remaining seasonings.

5. Cover and simmer for 10 minutes.

6. In a small cup mix flour and melted butter until smooth to make the roux.

7. Into the pot, stir the seafood stock followed by roux, stirring until smooth.

8. Add to crawfish to the mixture, cover and simmer for 10 more minutes.

9. Serve on top of hot rice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Healthy Blackened Salmon Burgers with Strawberry Avocado Salsa
Profile Photo by Angelina Papanikolaou in Main Courses
Easy Blackened Salmon Burgers with Strawberry Avocado Salsa are healthy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sheet Pan Tuscan Baked Salmon and Veggies
Profile Photo by Nora | Savory Nothings in Main Courses
Sheet Pan Tuscan Baked Salmon and Veggies is an easy, Mediterranean-inspired...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Honey Lime Salmon
Profile Photo by FunnyLoveLindsay in Main Courses
Six ingredients, really. My favorite method for salmon with any flavors,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Spanish Paella
Profile Photo by Yummy Addiction in Main Courses
This Spanish Seafood Paella features a saffron-infused rice cooked together with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Shrimp & Tomato Sheet Pan Supper
Profile Photo by Ree | The Pioneer Woman in Main Courses
A super quick sheet pan meal that'll satisfy your shrimp craving!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy