The Pioneer Woman Tasty Kitchen
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Savory Chicken Roll Ups

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

This is a very simple and tasty recipe. I loved it when I was a young housewife. Recently, I pulled it out again and my family loves it, too.

Chicken, cream cheese and crescent rolls go so good together. Serve with fresh green beans. Enjoy!

Ingredients

  • 8 ounces, weight Package Cream Cheese
  • ⅛ teaspoons Black Pepper
  • 2 cups Cooked Chicken, Cubed
  • 4 ounces, weight Can Of Mushrooms (optional)
  • 1 stalk Green Onions, Chopped (optional)
  • 2 packages (8 Oz. Package) Refrigerator Crescent Rolls, 8 Per Package
  • ¼ cups Melted Butter
  • 1 package (Small 8 Oz. Bag) Pepperidge Farm Stuffing Mix, Crushed
  • 1 can (10.75 Oz. Can) Cream Of Chicken Soup
  • 1 cup Sour Cream

Preparation

Mix cream cheese, pepper, chicken, mushrooms and green onions together. Place a rounded tablespoonful of chicken mixture onto the center of a slightly stretched out triangle piece of crescent dough. Roll up from the large end, folding sides in to seal.

Dip each roll into melted butter then in the crushed stuffing mix. Bake at 350º for 20 minutes.

Sauce: Heat cream of chicken soup and sour cream together to make a smooth sauce.

One Comment

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oneilslab on 6.15.2010

Im trying these tonight. I am going to make them ahead and then stick them in the fridge, so I hope they turn out. Ill wait to dip them in the butter and stuffing until right before baking.

One Review

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mommysyd on 7.13.2010

Great recipe! The fam loved it!

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