Select a size: | | | |
1
Savory Cheddar Chicken and Rice
Submitted by Kristin on April 10, 2010 in Casseroles, Main Courses
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 2 cups Minute Rice
- 1 can (10 Oz. Size) Cream Of Celery Soup
- 1 can (10 Oz. Size) Cream Of Mushroom Soup
- 1 can (10 Oz. Size) Cream Of Chicken Soup
- 4 whole Chicken Breasts (or 6 Small Ones)
- 12 ounces, weight Sharp Cheddar Cheese, Sliced
- 1 box Chicken Stuffing Mix (6 Ounce Box)
- 1 cup Melted Butter
Preparation Instructions
Preheat oven to 350º.
Mix soups together with rice (feel free to use any variation of the 3 soups – if you don’t like one, double up another). Spoon into 9×13″ baking pan and top with chicken.
Cover and bake for 45 minutes.
Take chicken and rice out of oven and carefully arrange slices of cheddar cheese over all pieces of chicken, covering as evenly as possible.
Sprinkle stuffing mix (dry) onto your chicken, rice and cheese and drizzle melted butter evenly over the top.
Bake for another 40 minutes, uncovered, until cheese is melted and stuffing mix is browned at edges.
