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A combination of two of my favorite recipes. Warning: all things creamy, cheesy and fat-laden ahead. Come armed with a side salad!
Preheat oven to 350º.
Mix soups together with rice (feel free to use any variation of the 3 soups – if you don’t like one, double up another). Spoon into 9×13″ baking pan and top with chicken.
Cover and bake for 45 minutes.
Take chicken and rice out of oven and carefully arrange slices of cheddar cheese over all pieces of chicken, covering as evenly as possible.
Sprinkle stuffing mix (dry) onto your chicken, rice and cheese and drizzle melted butter evenly over the top.
Bake for another 40 minutes, uncovered, until cheese is melted and stuffing mix is browned at edges.
Eggplant in enchiladas? Oh yeah! This is a healthy take on a traditionally heavy Mexican dish. A cream made of pepitas replaces the usual cheese and makes this a totally satisfying vegan dish. Don’t be scared off by the prep time, most of that is in the soaking of the pepitas. Once you try this dish you’ll be wondering where these enchiladas have been all your life!
Cauliflower and Italian sausage come together with just a few ingredients for a filling and healthy one-pot dinner everyone will love! Suitable for paleo and gluten-free diets as long as the sausage meets those requirements.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!