The Pioneer Woman Tasty Kitchen
Profile Photo

Savory and Saucy Slow Cooked Pork Chops

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Seared to a golden brown and smothered in a garlic, mushroom, and onion sauce- slow cooked to perfection. Make these saucy, slow-cooked pork chops your next go-to comfort meal!

Ingredients

  • 5  Pork Chops, Bone In
  • Salt And Pepper
  • Vegetable Oil
  • 1 Tablespoon Butter
  • 1  Small Sweet Onion, Sliced
  • 2 cloves Garlic, Minced
  • 1 teaspoon Mustard Powder
  • 1 pound Mushrooms, Sliced
  • 2 cups Chicken Stock
  • 1 cup Heavy Cream
  • ¼ cups Water
  • 2 Tablespoons Flour

Preparation

Season each side of the pork chops with salt and pepper. Using an ovenproof pan over medium-high heat, add enough oil to barely coat the bottom. Sear each side of the pork chops until golden brown. (If it seems like your pork chops are sticking, don’t try to scrape it up! It’s not done browning.)

Once all of the pork chops have browned, set aside. In the same pan, add butter and onions, stirring frequently until golden brown. Stir in garlic, mustard and mushrooms. Cook for just a minute or two.

Add chicken stock and heavy cream. Stir until combined, then lay the pork chops into the sauce.

Bake for about 2 hours at 275ºF—yes, low and slow! Halfway through baking, stir together water and flour until smooth. Pour it around the sides of the pan and try to stir it in a little under the pork chops. I never get it perfect and it still somehow manages to turn into a creamy, evenly thick sauce.

Serve pork chops and gravy with mashed potatoes. Enjoy!

Note regarding the baking time: I’ve left them in longer, and I’ve left them in less. They are just as good, just make sure they are tender. This recipe is perfect for when you’re not sure exactly what time dinner will be. It’s got some wiggle room.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy