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This is a large 2 pound vegetable-rich gluten free meatloaf recipe, that would easily serve eight.
Preheat oven to 350 F.
In a large bowl combine cumin, pepper, chili powder, salt and oats. Add carrot, onion, garlic, bell pepper, and eggs. Stir well. Incorporate ground beef using a spoon or your (clean) hands.
Cover the inside of a large 10” loaf pan in foil, leaving a wide over hang of foil on two opposite ends. Spray the foil with Pam or other non-stick baking spray or oil.
Pat meatloaf mixture into the foil lined pan. Firmly press it into the pan and then lift it out of the pan by pulling foil edges up. Turn it upside down on a broiler pan or a rack that you’ve placed on a rimmed baking sheet and remove foil. This should create a meatloaf shaped like a loaf of homemade bread.
Bake at 350 F for 45 minutes.
Combine sauce ingredients in a bowl. After 45 minutes of baking, pull the loaf out of the oven and brush sauce over loaf. Put it back in the oven and continue cooking for an additional 15 minutes or until an internal temperature of 170 F is reached. Total cook time is approximately an hour.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!