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Sausage Tortellini Alfredo
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Description
A simple Alfredo sauce with Italian sausage, mushrooms and peppers over tortellini.
Ingredients
- 8 ounces, weight Cream Cheese
- ½ cups Butter
- ½ cups Milk
- ¾ cups Parmesan Cheese, Grated
- ½ pounds Mild Italian Sausage
- 2 Tablespoons Minced Garlic
- 4 ounces, weight Sliced Portabella Mushrooms
- 1 whole Green Pepper, Sliced
- 1 whole Onion, Sliced
- 16 ounces, weight Prepared Tortellini
Preparation
1. To prepare the sauce, cut cream cheese into bits and combine in a saucepan with butter, milk and parmesan cheese over medium heat. Stir constantly until smooth. Remove from heat and keep warm.
2. Prepare tortellini according to package directions.
3. Meanwhile, break up sausage and cook over medium heat for 5 minutes. Add garlic, mushrooms, peppers and onions and cook until sausage is no longer pink. Add sauce and heat over low heat for 10 minutes until flavors are well blended. Serve over hot tortellini. Top with freshly grated parmesan cheese.
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rocknrollray on 10.7.2009
Loved this recipe! Delicious, it will be one of my regulars.