2 Reviews
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amsorenson on 2.8.2013
My family loved this. Almost like a bomber sandwich except on pasta. My husband is an Italian sausage lover and it passed his test!
Sausage Cacciatore
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Description
What’s better than chicken cacciatore? Sausage cacciatore! Obvs.
Ingredients
- 3 whole Sweet Italian Sausages
- 1 whole Small Onion, Sliced
- 1 whole Red Pepper, Sliced
- 1 whole Green Pepper, Sliced
- 1 whole Portobello Mushroom Cap, Diced
- 4 cloves Garlic, Minced
- 2 Tablespoons Olive Oil
- 2 cans (14.5 Oz. Size) Diced Tomatoes
- 1 cup Water Or Chicken Broth
- ½ teaspoons Marjoram Or Oregano
- ¼ teaspoons Thyme
- 2 whole Bay Leaves
- Salt And Pepper, to taste
- 1 teaspoon Sugar
- ¾ pounds Short Cut Pasta
- Parmesan Cheese, To Serve
Preparation
In a large skillet, brown sausages on both sides until thoroughly cooked. Remove from pan. Saute onions, peppers, mushrooms and garlic in olive oil over medium heat until they start to soften, 3 minutes. Slice sausages into 1/4-inch coins and add back into pan. Pour in tomatoes, stock and seasonings. Cover and simmer 20-30 minutes. In the meantime, boil water and cook pasta.
Spoon cooked pasta into serving bowl, top with sausage cacciatore and parmesan cheese, if desired.
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