The Pioneer Woman Tasty Kitchen
Profile Photo

Sausage and Veggie Rice Bowls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

So simple, yet so delicious and versatile! Feel free to change it up with any veggies you have on hand.

Ingredients

  • 1 teaspoon Extra Virgin Olive Oil
  • 1 pound Hot Italian Turkey Sausage Links, Casings Removed
  • ½ whole Onion, Chopped
  • 5 cloves Garlic, Minced
  • 1 can Sliced Mushrooms (4 Oz Can), Drained
  • ½ cups Roasted Red Bell Peppers (jarred Or Fresh), Chopped
  • 1-½ cup Chopped Fresh Spinach
  • 1-½ cup Cooked Rice

Preparation

In a large skillet, heat olive oil over medium heat. Add sausage and onion. Cook, stirring occasionally to crumble sausage. Continue until sausage is cooked through and onion is tender. Stir in garlic; cook 2 minutes more. Add mushrooms and peppers, stir to combine, then add spinach. Cook until spinach is just wilted. Stir in rice, mix well to combine and continue cooking until heated through.

Adapted from a recipe on Cooking Light.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Southwest Stuffed Spaghetti Squash
Profile Photo by Stacey @ Bake.Eat.Repeat. in Main Courses
This Southwest Stuffed Spaghetti Squash is absolutely fantastic. Filled with southwest...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Mexican Zucchini Lasagna
Profile Photo by Taylor Kiser in Main Courses
This Mexican Zucchini Lasagna has all the cheesy, saucy taste but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Spicy Chicken Paella
Profile Photo by Kyle Dalakas in Main Courses
Boneless chicken breasts, garlic, Spanish onion, eggplant, tomatoes, hot and sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Verde Skillet Pasta Bake
Profile Photo by FunnyLoveLindsay in Main Courses
Salsa verde with pasta and cheese in the easiest one-dish meal....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lightened Up Shepherd’s Pie
Profile Photo by Becca Davis in Main Courses
Shepherd’s pie is a go-to recipe, but now it’s even healthier...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate