The Pioneer Woman Tasty Kitchen
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Sausage and Red Pepper Pasta

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A quick and easy midweek meal with big flavor!

Ingredients

  • 1 pound Pasta
  • 1 Tablespoon Olive Oil
  • 1 pound Kielbasa Sausage, Sliced
  • 2 cloves Garlic, Minced
  • 2 whole Shallots, Chopped
  • 1 jar (6 3/4 Oz. Size) DeLallo Sun Dried Peppers
  • 2 Tablespoons Capers
  • Salt And Pepper

Preparation

Boil a large pot of salted water and cook the pasta according to package instructions. Drain and set aside.

Heat a large skillet over medium-high heat. Add a little oil to the skillet and saute the sausage until crispy on the outside, flipping once. Then add the garlic and shallots, and saute another 2-3 minutes. Stir regularly.

Add the red pepper, pasta and capers. Toss and taste for salt and pepper. Add a little of the pepper jar oil if the pasta seems dry. Serve warm.

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Avatar of jessswan

jessswan on 10.5.2013

This dish is so simple to make, but tastes so yummy! I used whole wheat rotini, and onion instead of shallots. I also used beef summer sausage instead of kielbasa, and couldn’t find sun dried red peppers at my store, so I used red pepper and artichoke bruschetta. The only thing I would change is to add more of the sausage and bruschetta for even more of the yummy flavor. My 2-year old picky eater daughter ate a second helping. This is going in the keeper pile. Thanks for sharing!

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