The Pioneer Woman Tasty Kitchen
Profile Photo

Sausage and Red Pepper Pasta

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick and easy midweek meal with big flavor!

Ingredients

  • 1 pound Pasta
  • 1 Tablespoon Olive Oil
  • 1 pound Kielbasa Sausage, Sliced
  • 2 cloves Garlic, Minced
  • 2 whole Shallots, Chopped
  • 1 jar (6 3/4 Oz. Size) DeLallo Sun Dried Peppers
  • 2 Tablespoons Capers
  • Salt And Pepper

Preparation

Boil a large pot of salted water and cook the pasta according to package instructions. Drain and set aside.

Heat a large skillet over medium-high heat. Add a little oil to the skillet and saute the sausage until crispy on the outside, flipping once. Then add the garlic and shallots, and saute another 2-3 minutes. Stir regularly.

Add the red pepper, pasta and capers. Toss and taste for salt and pepper. Add a little of the pepper jar oil if the pasta seems dry. Serve warm.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of jessswan

jessswan on 10.5.2013

This dish is so simple to make, but tastes so yummy! I used whole wheat rotini, and onion instead of shallots. I also used beef summer sausage instead of kielbasa, and couldn’t find sun dried red peppers at my store, so I used red pepper and artichoke bruschetta. The only thing I would change is to add more of the sausage and bruschetta for even more of the yummy flavor. My 2-year old picky eater daughter ate a second helping. This is going in the keeper pile. Thanks for sharing!

Related Recipes

Light Tuna and Tomato Pasta
Profile Photo by Killing Thyme in Main Courses
In less than 30 minutes, you can be shoveling this into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Slow Cooker Chicken Enchilada Soup
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
Slow Cooker Chicken Enchilada Soup cooked low and slow for 8...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Skinny Roasted Cod with Tomatoes
Profile Photo by Karen Kelly in Main Courses
Skinny Roasted Cod With Tomatoes is a huge weeknight win. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Homemade Breakfast Sausage Sandwiches
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
It's easier than you think to make your own breakfast sausage!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spicy Korean Boneless Wings
Profile Photo by Superman Cooks in Main Courses
A flavorful and tasty authentic Korean wing recipe that can be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy