The Pioneer Woman Tasty Kitchen
Profile Photo

Sausage and Red Pepper Pasta

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick and easy midweek meal with big flavor!

Ingredients

  • 1 pound Pasta
  • 1 Tablespoon Olive Oil
  • 1 pound Kielbasa Sausage, Sliced
  • 2 cloves Garlic, Minced
  • 2 whole Shallots, Chopped
  • 1 jar (6 3/4 Oz. Size) DeLallo Sun Dried Peppers
  • 2 Tablespoons Capers
  • Salt And Pepper

Preparation

Boil a large pot of salted water and cook the pasta according to package instructions. Drain and set aside.

Heat a large skillet over medium-high heat. Add a little oil to the skillet and saute the sausage until crispy on the outside, flipping once. Then add the garlic and shallots, and saute another 2-3 minutes. Stir regularly.

Add the red pepper, pasta and capers. Toss and taste for salt and pepper. Add a little of the pepper jar oil if the pasta seems dry. Serve warm.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of jessswan

jessswan on 10.5.2013

This dish is so simple to make, but tastes so yummy! I used whole wheat rotini, and onion instead of shallots. I also used beef summer sausage instead of kielbasa, and couldn’t find sun dried red peppers at my store, so I used red pepper and artichoke bruschetta. The only thing I would change is to add more of the sausage and bruschetta for even more of the yummy flavor. My 2-year old picky eater daughter ate a second helping. This is going in the keeper pile. Thanks for sharing!

Related Recipes

Middle Eastern Chicken & Eggplant Kebabs with Tahini Yogurt Sauce
Profile Photo by PW Food & Friends in Main Courses
Give some ordinary chicken and vegetable kebabs some Middle Eastern flair...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


One Pan Maple Dijon Salmon
Profile Photo by Shelby- Go Eat and Repeat in Main Courses
Dinner is made easy with just one sheet pan and 30...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Pesto Chicken Bake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This easy pesto chicken bake is the perfect simple supper! It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Southwestern Quinoa Stuffed Tomatoes
Profile Photo by Sprinkles & Saturdays in Main Courses
A quick, easy and healthy dish that's perfect for dinner. It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet and Spicy Corn Pasta with Ricotta and Chives (Gluten-free)
Profile Photo by Phoebe Lapine in Main Courses
This recipe errs on the comfort side of comfort food. It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy