Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 pound Hillshire Farms Sausage, Or Your Favorite Tube Sausage
- Oil, For Sauteing
- 1 whole Medium Onion, Sliced
- ½ whole Bell Pepper, Chopped
- 6 whole Red New Potatoes, Sliced
- 1 cup Baby Carrots
- ½ teaspoons Tarragon
- ½ teaspoons Basil
- ¼ teaspoons Thyme
- 1 teaspoon Salt
- ¼ teaspoons Coarse Ground Black Pepper
Preparation Instructions
Slice sausage into 1/4 inch slices. You may want to remove the casings before you slice them. I don’t.
In a large skillet, heat some oil and saute the sliced onions, chopped peppers, and sausage until brown. Then add sliced potatoes, carrots and spices, mixing well. Pour mixture into a greased 2-quart casserole dish, and bake covered in a 350-degree oven, until vegetables are tender (about 45 to 55 minutes). Remove cover and bake another 5 minutes, or until browned. Serve hot.
