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Saucy Crock Pot Pulled Pork

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Level: Easy

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Description

This pulled pork couldn’t be easier…or more delicious!

Ingredients

  • 2 pounds Pork Butt Shoulder
  • 1 teaspoon Salt
  • 1 teaspoon Dried Mustard
  • ¼ teaspoons Cayenne Pepper
  • ½ whole Yellow Onion, Chopped
  • 6 ounces, fluid Lawry's Baja Chipotle Marinade
  • 8 ounces, fluid Your Favorite Barbecue Sauce

Preparation

Rub the salt, ground mustard and cayenne all over the pork shoulder then brown the shoulder on all sides in a heavy pan on medium/high heat. This should take about 10 minutes.

Remove browned shoulder from the pan and place in a crock pot along with the chopped onion and sauces. Turn crock pot on high and cook for 6-8 hours. You’ll know the pork is ready when it falls apart when stabbed with a fork.

Remove the pork from the crock pot and shred with a fork then place back in the sauce and serve.

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