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Saucy cranberry chicken, slow cooked to perfection! The perfect November meal.
Combine the ketchup, water, apple cider vinegar, brown sugar, sugar, molasses, pepper, onion powder, garlic powder, ground mustard, cinnamon, and Worcestershire sauce in the bowl of a crockpot.
Place chicken breasts in the pot and submerge in the sauce. Cook on low for 5 hours or on high for 3 hours.
After 5 hours on low or 3 hours on high, add the cranberries. If cooking on low, turn the heat up to high.
After 45 minutes, add the greens on top of the sauce and chicken. Cook anther 15 minutes until the greens have wilted slightly.
Remove the greens and serve alongside the chicken and sauce.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!