The Pioneer Woman Tasty Kitchen
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Saucijzebroodjes (Pigs in the Blanket) the Dutch Way

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Level: Intermediate

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Description

The kind of Pigs in the Blanket I grew up on. Great to serve with soup. We always had these for lunch at Grandma’s for “special” meals together. You can eat these as a small meal on their own as well, with ketchup and mustard to dip them in. That’s the way a lot of people like ‘em!

Ingredients

  • Dough
  • 2 cups Flour
  • ½ teaspoons Salt
  • 2 teaspoons Baking Powder
  • ½ cups Vegetable Shortening
  • 1 whole Egg, Beaten
  • ½ cups Milk, Or More If Needed To Make A Total Of 3/4 Cup Liquid
  • _____
  • Filling
  • 1 pound Pork Sausage
  • ½ pounds Ground Beef
  • ¼ cups Bread Crumbs
  • 2 Tablespoons Cream
  • Salt And Pepper, to taste

Preparation

Dough: Sift dry ingredients together. Cut shortening into flour mixture. Mix beaten egg and milk (total 3/4 cup liquid); add to first mixture. On a floured surface, blend and knead dough 8 to 10 times. Divide dough into 2 parts and roll each half to 1/4-inch thickness. Use a medium-sized cookie cutter to cut 15 rounds of dough from each half. You can cut the dough into 3-inch wide, and 2-inch long strips if desired.

Filling: Blend all ingredients together. Shape 30 small rolls of meat (like link sausages).

Assembly: Place 1 roll of filling in each pastry round or strip; fold pastry over the filling and seal edges. Place on baking sheets with raised edges. Bake at 350 degrees for 40 minutes. Place brown paper (paper bag) on pan to help soak up the extra grease if desired. Baking temperature and time is important in order to cook the meat thoroughly. Serve hot.

Note: if convenient, these can be made ahead of time; refrigerate or freeze ( if from frozen, bake at 375 degrees for 10 minutes, and then 350 degrees for 45 minutes); before serving. They are a special treat at the “Coffee Table.”

4 Comments

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lawgirl on 11.3.2011

Ha- I just looked at your profile, GetInMyBelly and I grew up in Orange City. ;-)

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lawgirl on 11.3.2011

I grew up in a Dutch town in Iowa and I cannot wait to try these!

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renobrecht on 1.3.2011

Thank you for posting this. These are exactly what we grew up eating in our Dutch household!

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sweepea on 8.25.2010

GET IN MY BELLY, indeed!

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