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Sauce Pot Meatballs
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Description
A quick, easy and tasty weeknight meal. I grew up eating these meatballs and now my hubby loves them too.
Ingredients
- 1 package Dry Onion Soup Mix
- 1-¼ cup Water
- 2 cans Tomato Sauce (8 Oz. Each), Divided
- 1 pound Ground Beef
- ½ teaspoons Garlic Salt
- ¼ teaspoons Black Pepper
- 1 Tablespoon Dried Parsley
Preparation
In a deep saucepan, quickly bring to a boil the onion soup mix, water and 1 1/2 cans of tomato sauce. Simmer, covered, for 10 minutes.
Meanwhile, mix ground beef, garlic salt, pepper, parsley and remaining 1/2 can of tomato sauce. Shape into meatballs and place them in the simmering sauce. Simmer gently, uncovered, for 25 minutes, turning occasionally.
Serve over hot rice.
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2 Comments
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tlivgstn on 3.13.2010
I used frozen meatballs but used the sauce part of this recipe. We liked it. I thought I might add some honey or brown sugar to sweeten it next time but my husband said he liked it just as it was.
sswany2 on 10.29.2009
This recipe is just fantastic!!! I would recommend it to anyone!!!