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If I had to live off of one type of food for the rest of my life, it would, without a doubt, be pasta! It is nearly impossible to mess up noodles and you can eat them them with pesto, marinara, vodka sauce or bolognese. I love making a large batch of this meat sauce and having leftovers for an easy weeknight dinner or to freeze for later.
Heat a tablespoon of olive oil in a large stockpot on medium/low.
Mince garlic, add to the stockpot and saute for 2 minutes. Add ground beef and saute until brown and then drain.
Finely chop green pepper and onion. Add the remaining tablespoon of olive oil to the stock pot and saute peppers and onions for 5 minutes or until soft.
Return meat to the pan and add the sauce, tomato paste and diced tomatoes. Stir well and while sauce is simmering, add basil, bay leaves, dried minced onion, garlic salt and oregano. Add salt and pepper to taste.
Let sauce simmer on medium/low for at least 15–20 minutes.
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