The Pioneer Woman Tasty Kitchen
Profile Photo

Samoan Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This recipe was given to me by a great friend from American Samoa. He made it all the time for his fraternity and it has the best flavor! Always super moist and tasty!

Ingredients

  • 1 cup Ginger Root, Grated (you Don't Have To Peel It)
  • 2 whole Onions, Pureed
  • 30 pieces Chicken Legs Or Thighs
  • 4 teaspoons Black Pepper
  • 1 gallon Soy Sauce

Preparation

Grate onion and ginger. I use my food processor. Transfer into a large container (large enough to hold all of the chicken) or even a cooler – squeezing the pureed mixture to release the juices. Add chicken, pepper, and soy sauce. Add enough water to cover the chicken. Marinate overnight. (To keep the cooler cold enough in warmer temperatures, you can freeze a 2 liter pop bottle with water inside and place it in the cooler with the chicken – or refrigerate your container).

Warm up grill on medium low. Place chicken on grill. Every 5 minutes, take a cup of the marinade and pour it over the chicken. Turn as neccessary. When chicken has 10-15 minutes left to grill, douse with the remaining marinade. Cooking time averages around 35-40 minutes or until chicken reaches an internal temperature of 160-165 degrees F.

**Caution** Do not baste with marinade right before removing it from grill. The raw chicken was in the marinade, so it needs cooking time in order to be safe to eat!!

Enjoy! This is great for entertaining- all the prep work is done the night before.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pork Chops with Pan Gravy
Profile Photo by Shelby- Go Eat and Repeat in Main Courses
Crisp and savory pork chops pair perfectly with creamy gravy made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Teriyaki Stir Fry
Profile Photo by Laura @ Pescetarian Kitchen in Main Courses
A crunchy vegetable stir fry with a sweet and sticky teriyaki...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Bacon Butty Sandwiches
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Bacon butty sandwiches are so quintessentially British, amazing and simple! The...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Slow Cooker Chicken with Olives and Peppers
Profile Photo by Karen Kelly in Main Courses
Slow Cooker Chicken with Olives and Peppers is a set-it-and-forget-it weeknight...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Kedgeree (British Rice with Smoked Fish)
Profile Photo by Cooking The Globe in Main Courses
Kedgeree is a traditional Anglo-Indian breakfast dish. It features hot smoked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy