The Pioneer Woman Tasty Kitchen
Profile Photo

Salsa Verde Green Chili Chicken Enchiladas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Salsa verde is the star sauce in these flavorful chicken enchiladas. Lightened up using nonfat Greek yogurt in the filling mix, along with plenty of peppers and onions.

Ingredients

  • 1 jar 10 Oz Jar, Salsa Verde
  • ¼ cups Low Sodium Chicken Stock
  • 2 whole Boneless, Skinless Chicken Breasts, Cooked And Shredded
  • 1 teaspoon Cumin
  • 1 can (4 Oz. Can) Diced Green Chilis
  • 1 whole Red Pepper, Stem And Seeds Removed, Chopped
  • 1 whole Onion, Chopped
  • ½ cups Nonfat Greek Yogurt
  • 1-½ cup Pepper Jack Cheese, Shredded
  • 10 whole Whole Wheat And Corn Tortillas
  • 1 cup Pitted And Sliced Black Olives
  • ¼ cups Mixture Of Cilantro And Green Onions, Chopped

Preparation

Preheat oven to 425 F. Spray a 9 x 13 pan with cooking spray.

In a small saucepan combine salsa verde and chicken stock, and bring to a light simmer.

In a large mixing bowl add chicken breasts, cumin, diced green chilies, red pepper, and onions. Mix well. Add in yogurt and 1/2 cup pepper jack cheese. Stir again to combine well.

Place a tortilla on a place, top it with 1 tablespoon salsa verde mix, then 1/2 cup chicken mixture. Roll it up tightly, and place in prepared dish, seam side down.

Continue on with remaining tortillas until all the filling is used.

Once enchiladas are made, pour the remaining salsa verde evenly over tortillas. Top with remaining 1 cup cheese. Finish it off with some black olives.

Spray a sheet of foil with cooking spray, and cover dish tightly. Bake for 25 minutes. Remove foil and bake another 10-15 minutes, or until cheese is golden and bubbly and tortillas are crisping around the edges.

Garnish with cilantro and green onions if desired. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mussels in Saffron-Tomato Broth
Profile Photo by Sabrina Russo in Main Courses
This impressive dish is surprisingly quick and simple to prepare. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Salsa Tuna Melt
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Salsa Tuna Melt is full of flavor and comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Maple Sweet Potato Chicken Meatballs
Profile Photo by Rachel Hanawalt in Main Courses
Struggling with picky eaters who don’t like their veggies? These savory...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Light Tuna and Tomato Pasta
Profile Photo by Killing Thyme in Main Courses
In less than 30 minutes, you can be shoveling this into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Slow Cooker Chicken Enchilada Soup
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
Slow Cooker Chicken Enchilada Soup cooked low and slow for 8...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy