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Salsa Ranch Burgers
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Description
Flavorful ranch burgers topped with a salsa yogurt sauce.
Ingredients
- 1-½ pound Ground Beef
- 1 ounce, weight Package Of Ranch Dressing Mix
- ¼ cups Plain Greek Yogurt
- ¼ cups Salsa
- 4 whole Hamburger Buns
- 1 whole Avocado, Pitted, Peeled And Sliced
Preparation
In a bowl, combine beef and ranch dressing mix. Form the mixture into 4 patties. Grill on a preheated medium high heat grill, about 4 to 5 minutes on each side. When done, remove from grill and allow them to rest for a few minutes while you get the rest of the ingredients ready.
In a small bowl, combine yogurt and salsa.
Serve burgers on buns, topped with salsa and avocado slices. Enjoy!
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