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Salsa Chip Crusted Baked Chicken
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Description
I created this recipe when I had On the Border chips and salsa left over from a take home meal. It was so good and moist.
Ingredients
- 1 bag 11 Ounces, Doritos Spicy Sweet Chili Tortilla Chips
- 1 can 14 Oz Del Monte Petite Diced Tomatoes
- 4 Chicken Thighs
- 1 cup Flour
- 1 jar 15 Oz. Doritos Hot Salsa
Preparation
Preheat oven to 350 F.
In the bowl of a food processor, process chips until they are a medium fine consistency. Remove chips from the bowl and set aside. Clean the bowl.
In the bowl of the food processor, pulse salsa dip and half of the can of tomatoes until almost pureed. Set aside.
After rinsing and drying the thighs, coat them with flour and shake off excess flour. Dip them into the salsa mix and then coat with processed chips.
Spray an 8×8 pan with Pam baking spray. Place thighs in the pan and spray tops of thighs with Pam.
Bake at 350 F for 1 hour.
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