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Salsa Chicken
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Description
This chicken is great when served with refried beans and Mexican-flavored rice. Always a hit in my household! The chicken is always really moist and tender.
Ingredients
- 4 pieces Boneless Chicken Breasts
- 1 envelope (about 1 Oz.) Taco Seasoning Mix
- 1 cup Salsa
- ¾ cups Shredded Mexican Cheese
Preparation
Preheat oven to 375 degrees. Place the chicken on a baking sheet (I use a baking stone) and sprinkle both sides of the chicken with the taco seasoning mix. Place the salsa over the chicken and cook for 25-30 minutes until tender and juicy. Sprinkle cheese over the chicken and place back into the oven for another 3-5 minutes. Serve and enjoy!
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2 Comments
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ceborgie on 12.6.2009
LOVED this easy chicken recipe!! My picky husband loved it too!!
triciar98 on 12.1.2009
The family really enjoyed this! The only thing I did different was pound the chicken breast to a flatter and more even consistency. But, they were really big breasts. I also only used three breasts because of their size.
My 5 year old asked for thirds, and my newly finicky almost 7 year old asked for seconds. Even my husband had seconds (and he usually doesn’t even if he loves it). Oh, I liked it, too!
I served it with avocado and topped mine and my husband’s with fresh cilantro. That elevated it for the adults…