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Salmon with Mandarin Hoisin Glaze
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Description
If you are like me you wish you could eat more fish… but you just don’t have any good recipes. Until now, my friends. This is my take on a recipe from Martha Stewart’s Everyday Food. We eat it once every two weeks or so and I haven’t tired of it yet.
Ingredients
- GLAZE
- 1-½ Tablespoon Mandarin Orange Juice
- 2 Tablespoons Hoisin Sauce (found In Asian Section Of The Store)
- 2 teaspoons Honey
- FISH
- 2 pieces Salmon
- 1 can 11 Oz Mandarin Oranges Drained (save Juice For Glaze)
- Salt To Taste
- Ground Pepper To Taste
Preparation
Mix together glaze.
Rinse salmon and pat dry.
Season both sides with salt and pepper.
Place in a baking dish and pour glaze over.
Place drained oranges on top.
Broil salmon 4″ from heat source for 10-13min.
Enjoy!
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Amy Locurto on 7.14.2009
This sounds great! I’m always trying to find new ways to cook fish. Thanks