The Pioneer Woman Tasty Kitchen
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Salmon with Creamy Corn Salsa

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Level: Easy

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Description

Broiled salmon with chilled creamy topper using leftovers from my Fresh Corn Salsa recipe (see my recipe box).

Ingredients

  • 4  Salmon Fillets
  • Salt And Pepper
  • Olive Oil
  • 1 cup Fresh Corn Salsa (See My Recipe Box)
  • ⅓ cups Sour Cream

Preparation

Season salmon with salt, pepper, and drizzle lightly with olive oil. Broil salmon on high on the top rack of the oven for 8-10 minutes, until opaque.

Meanwhile mix the Fresh Corn Salsa (see my recipe box) with sour cream. Remove salmon from the oven and top each piece with 1/4 cup of corn mixture.

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