The Pioneer Woman Tasty Kitchen
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Salmon with Brown Sugar and Pepper

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A delicious, simple recipe! The brown sugar caramelizes over the salmon and the spice from the pepper complements the sweet very nicely. I like to serve it with a side of steamed veggies for the perfect dinner.

Ingredients

  • 4 whole (4-6 Oz. Size) Salmon Fillets
  • 8 Tablespoons Brown Sugar
  • 4 teaspoons Coarse Cracked Pepper

Preparation

Preheat oven to 400°F.

Place the salmon skin side down on a lightly greased baking sheet or casserole dish. Cover the tops of the fillets with brown sugar (about 2 tablespoons per fillet) and then sprinkle with the cracked pepper (about 1 teaspoon per fillet).

Place the baking sheet in the oven for 20-25 minutes or until salmon is done. Transfer to plates and serve.

One Comment

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Debbie on 3.23.2013

I’m drooling looking at this! I just happen to have a Salmon Plank in the freezer. Can’t wait to try this!

One Review

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Laura Hardwick on 5.9.2013

This was quick and tasty. I added a few chopped pecans on top….my hubby loved it! We will definitely have it again!

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