The Pioneer Woman Tasty Kitchen
Avatar Image

Salmon with Brown Sugar and Pepper

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

A delicious, simple recipe! The brown sugar caramelizes over the salmon and the spice from the pepper complements the sweet very nicely. I like to serve it with a side of steamed veggies for the perfect dinner.

Ingredients

  • 4 whole (4-6 Oz. Size) Salmon Fillets
  • 8 Tablespoons Brown Sugar
  • 4 teaspoons Coarse Cracked Pepper

Preparation

Preheat oven to 400°F.

Place the salmon skin side down on a lightly greased baking sheet or casserole dish. Cover the tops of the fillets with brown sugar (about 2 tablespoons per fillet) and then sprinkle with the cracked pepper (about 1 teaspoon per fillet).

Place the baking sheet in the oven for 20-25 minutes or until salmon is done. Transfer to plates and serve.

One Comment

You must be logged in to post a comment.

Avatar of Debbie

Debbie on 3.23.2013

I’m drooling looking at this! I just happen to have a Salmon Plank in the freezer. Can’t wait to try this!

One Review

You must be logged in to post a review.

Avatar of Laura Hardwick

Laura Hardwick on 5.9.2013

This was quick and tasty. I added a few chopped pecans on top….my hubby loved it! We will definitely have it again!

Related Recipes

Baked Tilapia with Garlic Butter
Avatar Image by Theo Bachelor in Main Courses
A tasty white fish seasoned and baked for the enjoyment of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bacon-Wrapped Shrimp with Apricot-Currant Chutney
Avatar Image by Riley - My Daily Morsel in Main Courses
Sweet apricot and dried currant chutney spooned over smoky bacon-wrapped shrimp....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Swordfish Steaks with Brown Rice and Water Chestnuts
Avatar Image by C.L. Wiser (Cheryl) in Main Courses
If you like grilled tuna steaks then you will love swordfish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Seared Tuna Steak
Avatar Image by Dax Phillips in Main Courses
A simple blend of seasonings turn this seared tuna steak into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy