The Pioneer Woman Tasty Kitchen
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Salmon Tacos with Jalapeno Cream

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Level: Easy

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Description

Spiced salmon is nestled in a warm tortilla and covered with a generous dollop of jalapeno cream.

Ingredients

  • FOR THE SALMON TACOS:
  • 1 teaspoon Chili Powder
  • ¾ teaspoons Cumin
  • ½ teaspoons Onion Powder
  • 1 teaspoon Paprika
  • ¾ teaspoons Salt
  • ¾ teaspoons Pepper
  • 1-½ pound Fresh Salmon
  • 2 Tablespoons Olive Oil
  • 8 whole Tortillas, 6-inch Size
  • Avocados And Salsa, To Serve (optional)
  • FOR THE CREAM:
  • 1 cup Sour Cream
  • 4 Tablespoons Lime Juice
  • 1 whole Jalapeno, Diced
  • 3 Tablespoons Cilantro, Chopped

Preparation

Combine chili powder, cumin, onion powder, paprika, salt and pepper in a small bowl. Rub spice mixture over salmon. Cook salmon in olive oil in a preheated skillet. Continue to cook salmon until no longer pink, about 4 minutes per side.

While salmon cooks, combine sour cream, lime juice, jalapeno, cilantro and salt in a bowl.

To serve, warm tortillas according to package directions. Then place salmon in a warmed tortilla and top with jalapeno cream. Serve with avocados and salsa if desired.

One Comment

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Profile photo of Nikki

Nikki on 8.9.2013

Came across this recipe today on Pinterest. Decided to give it a try. I did use hard shell rather than soft because that is what we had, and we left out avocado. But it was absolutely amazing. My husband had seconds and I made enough that we have a little left. He wants it for lunch tomorrow. Thanks for sharing this recipe.

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