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A delicious way to prepare salmon with rosemary-infused birch syrup (maple syrup or honey can be substituted) and grilled lemons.
If using wooden skewers, soak them in warm water for 20 minutes before preparing kebabs. Prepare your grill or fire for grilling (we made ours on a grate over our backyard fire pit).
Arrange the skewers beginning with salmon, followed with lemon, then salmon, lemon, and salmon. Set aside and repeat with remaining salmon and lemon. Season the kebabs generously with kosher salt and freshly ground black pepper.
In a small saucepan, heat the birch syrup and rosemary over medium-low heat. When the mixture just comes to a simmer, remove from heat and brush liberally over the skewers, being sure to coat the lemons as well as the salmon. Reserve any remaining rosemary syrup to brush over the skewers as they grill.
Grease your grill to prevent the salmon from sticking as needed. Place the skewers on the grill over a hot fire, brushing with syrup as you go, cooking until salmon is cooked to medium in the center (or to your preference) and has grill marks on both sides (ours took 2-3 minutes per side, but this will depend on the heat of your fire and the proximity of the skewers to the flame). Drizzle any remaining syrup over top of the skewers and serve promptly.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!