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A dinner pie made with mashed potatoes and salmon and served with a lemon dill sauce.
For the pie:
Preheat oven to 375ºF.
Peel and cut potatoes into halves, place in a medium pot and cover with water. Bring water up to a boil over medium high heat on stove top and boil for 10-15 minutes or until potatoes are fork tender. Drain potatoes and place them in a large bowl. Mash potatoes until no longer lumpy.
Add butter and milk and mix by hand until completely blended. Then add salt and pepper to taste. (I am usually a little heavy on the salt.)
Add in the salmon and mix until all incorporated.
In a 9 1/2 inch pie plate, place the first pie crust at the bottom and fill with the potato/salmon mixture. Next, place the second pie crust over the mixture. With your hands or a fork, go around the entire pie and press the two pie crusts together at the edges to seal. Cut off any excess crust with a knife. Cut 3 or 4 small slits in the top crust to vent.
In a small bowl whisk the egg and with a pastry brush, brush a thin layer over the top pie crust.
Place pie in the oven and bake for 15-20 minutes or until the crust is a golden color and flaky. Remove from oven and let sit for 5 minutes before serving.
For the sauce:
Place all ingredients in a medium bowl and mix until well blended, then serve with the pie. If you want you can warm up the sauce in the microwave for 15-20 seconds or until desired temperature is achieved.
Sauce recipe adapted from Betty Crocker Lemon Dill Sauce.
My kids really like this recipe because they say It taste just like pizza. Besides getting rave reviews at home, this was another popular side we used to have on the TaylorMade Menu in the cafe. This is a lovely way to use stale bread or when you have fresh farmers market tomatoes. You can use any kind you like; I have made this recipe with all kinds—red, yellow and orange tomatoes, grape tomatoes, heirloom tomatoes, etc.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!