The Pioneer Woman Tasty Kitchen
Profile Photo

Salmon Pie with Lemon Dill Sauce

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A dinner pie made with mashed potatoes and salmon and served with a lemon dill sauce.

Ingredients

  • FOR THE PIE:
  • 4 whole Medium Potatoes
  • ½ cups Milk
  • 1 Tablespoon Butter
  • 1 dash Or More Of Salt, To Taste
  • 1 dash Or More Of Pepper, To Taste
  • 1 package (5 Oz. Package, Like Bumble Bee Brand) Pink Salmon, Skinless, Boneless
  • 1 package (2-count Package) 9-inch Size Ready Made Pie Crusts
  • 1 whole Egg
  • FOR THE SAUCE:
  • ½ cups Greek Yogurt, Plain
  • ⅓ cups Mayonnaise
  • 1 Tablespoon Chopped Fresh Dill
  • ½ teaspoons Grated Lemon Peel
  • 1 Tablespoon Fresh Lemon Juice
  • ⅛ teaspoons Pepper

Preparation

For the pie:
Preheat oven to 375ºF.

Peel and cut potatoes into halves, place in a medium pot and cover with water. Bring water up to a boil over medium high heat on stove top and boil for 10-15 minutes or until potatoes are fork tender. Drain potatoes and place them in a large bowl. Mash potatoes until no longer lumpy.

Add butter and milk and mix by hand until completely blended. Then add salt and pepper to taste. (I am usually a little heavy on the salt.)
Add in the salmon and mix until all incorporated.

In a 9 1/2 inch pie plate, place the first pie crust at the bottom and fill with the potato/salmon mixture. Next, place the second pie crust over the mixture. With your hands or a fork, go around the entire pie and press the two pie crusts together at the edges to seal. Cut off any excess crust with a knife. Cut 3 or 4 small slits in the top crust to vent.

In a small bowl whisk the egg and with a pastry brush, brush a thin layer over the top pie crust.

Place pie in the oven and bake for 15-20 minutes or until the crust is a golden color and flaky. Remove from oven and let sit for 5 minutes before serving.

For the sauce:
Place all ingredients in a medium bowl and mix until well blended, then serve with the pie. If you want you can warm up the sauce in the microwave for 15-20 seconds or until desired temperature is achieved.

Sauce recipe adapted from Betty Crocker Lemon Dill Sauce.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of ilv2win

ilv2win on 3.29.2013

This was amaazing – thank you for sharing

Related Recipes

Aunt Rocky’s Sausage & Cauliflower Casserole
Profile Photo by Roxana Lopez in Main Courses, Special Dietary Needs
The flavors or Italy in an easy one-dish casserole. This casserole...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Nacho Pot Pie
Profile Photo by Dax Phillips in Main Courses
Think nachos. Think pie. Put the two together and you have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


One-Pot Rice Casserole with Pumpkin
Profile Photo by Taylor Kiser in Main Courses
This rice casserole only requires one pot, under 10 ingredients, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Low Carb Veggie Lasagna
Profile Photo by FunnyLoveLindsay in Main Courses
Planks of veggies mimic noodles, and this is layered so simply...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Bacon Chicken Kale Sweet Potato Bake
Profile Photo by Jordan Junco in Main Courses, Special Dietary Needs
This Chicken Kale Sweet Potato Bake is topped with bacon and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate