Salmon on the Grill, with Brown Sugar Rub

Ingredients

• Cedar Planks, For Grilling
• ¾ cups Brown Sugar
• ½ Tablespoons Mrs. Dash
• ⅛ teaspoons Ground Black Pepper
• 2 whole Large Salmon Fillets

Preparation Instructions

First, soak cedar planks in a sink of water, according to directions on package. You can usually find cedar planks in the lawn and garden section.

In a bowl, mix brown sugar, Mrs. Dash and ground black pepper. Place salmon skin side down. We usually cut off the skin. Place rub on top of salmon. After a few minutes, you will notice that oils from the salmon are making the rub moist. Place salmon on cedar planks on a grill preheated to 350ºF for approximately 35-40 minutes. Cook salmon until done.