The Pioneer Woman Tasty Kitchen
Profile Photo

Salmon, Halloumi & Dill Burger

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Salmon, dill and halloumi join forces for one awesome burger!

Ingredients

  • 1 pound Wild Caught Salmon Fillet, Cut Into Very Small Cubes (I Use Frozen)
  • 6 ounces, weight Halloumi Cheese, Cubed Or Shredded Into Small Pieces
  • 4 whole Scallions, Finely Chopped
  • 2 cloves Garlic
  • Salt And Pepper, to taste
  • 1 whole Egg
  • ¼ cups Fresh Chopped Dill, Or More As Desired
  • ½ cups Bread Crumbs, Panko Or Regular (or 1/4 Cup Ground Flax Seed For A Gluten Free Option)

Preparation

In a large bowl, mix salmon, cheese, scallions, garlic, and a dash of salt and pepper. Add the egg. Mix well. Add the dill and breadcrumbs and combine. At this point, the mixture may seem like it’s not holding together well. It’s true, the mixture is a bit loose, but don’t be afraid to give it a few squeezes. It actually holds together quite well when cooking despite its crumbly appearance. Fear not!

Form mixture into evenly-sized patties. Make sure to press them out into uniform thickness so they cook evenly. At this point, you can refrigerate them for a few hours if you’re not ready to make them.

To cook the burgers, heat a greased flat stovetop griddle on medium heat. Cook burgers about 3 minutes on each side until cooked through.

Serve with slices of avocado, tomatoes, peppers, spinach—whatever you’ve got! A wedge of lemon to squeeze on top is nice, too.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Skillet Swordfish with Sun-dried Tomatoes and Artichokes
Profile Photo by Anna Phillips in Main Courses
Heres a simple one pan dish to wow your guest! The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Coconut Shrimp with Mango Salsa
Profile Photo by Christina in Main Courses
This light and crispy shrimp dish is perfect for a weeknight...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crispy Fried Cod
Profile Photo by The Gourmet Country Girl in Main Courses
Make your next fish fry at home with this easy cod...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


15-Minute Shrimp in Sauce
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
A 15-minute shrimp in sauce with the rich flavors of tomato...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy