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Salmon Croquettes

by on June 1, 2011 in Fish, Main Courses June 1, 2011 FishMain Courses
See post on Brooke’s site!
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Level: Easy

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Description

Tasty salmon croquettes, great with pinto beans and a salad!

Ingredients

  • 1 can (16 Oz. Can) Salmon, Drained, Flaked And Deboned If Desired
  • 2 whole Eggs, Beaten
  • ¾ packages (about 4 Oz. Sleeve) Saltine Crackers, Crushed
  • 1 whole Medium Onion, Chopped
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Pepper
  • ½ cups Bacon Grease

Preparation

Mix salmon together with eggs, crackers, onion, salt and pepper. Shape into small, thin patties. Fry in hot bacon grease over medium heat until golden brown on both sides. Oil can be mixed with the bacon grease for frying. Drain on paper towels and serve while hot!

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