The Pioneer Woman Tasty Kitchen
Profile Photo

Salmon and Ravioli with Lemon-Garlic Butter

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Because life is better with lemon-garlic butter.

Ingredients

  • 1 package (8 Or 9 Oz Package) Refrigerated Cheese Ravioli
  • 1  Lemon
  • 2 Tablespoons Olive Oil
  • 1 pound Wild Alaskan King Salmon Filets
  • Salt And Pepper, to taste
  • 8 ounces, weight Baby Spinach Leaves
  • 3 teaspoons Minced Garlic
  • 2 Tablespoons Unsalted Butter
  • Shredded Parmesan Cheese For Topping

Preparation

Bring a large pot of water to a boil. Cook ravioli according to package directions. Drain.

Meanwhile, cut a lemon in half lengthwise. Squeeze juice from one half into a small bowl. Slice remaining half into wedges. Set the juice and the wedges aside.

Heat a large skillet over medium heat. Add oil. Pat salmon dry, then sprinkle both sides with salt and pepper. Place salmon in skillet. Cook 6 to 8 minutes total, turning halfway through, until salmon flakes and is cooked through (an instant-read thermometer inserted in the thickest part of each fillet should read 145 F). Transfer salmon to a plate.

Add spinach leaves to skillet. Cook until just wilted. Transfer spinach to a plate or bowl.

Add lemon juice, garlic and butter to skillet. Stir until butter melts, then cook 1 minute more. Remove skillet from heat.

Divide ravioli among serving plates, then top with spinach and a salmon fillet. Top with pan juices and shredded Parmesan cheese. Serve with lemon wedges.

Slightly adapted from Better Homes and Gardens.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of AngAk

AngAk on 3.19.2014

This was lovely. Living in Alaska, I’m always looking for new ways to fix our salmon. I had some already cooked salmon, and simply broke it into pieces into the finished dish. I added some basil and lemon zest to the sauce, and also some diced red onion and a bit of the pasta water. We loved it and will be serving it to company this summer. so very easy!

Related Recipes

Grilled Orange and Herb Trout
Profile Photo by a12gaugegirl in Main Courses
This grilled trout dinner may be simple and quick to pull...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sesame Tuna with Wasabi Mayo Sandwich
Profile Photo by In Good Flavor in Main Courses
Tuna steak flavored with sesame oil and toasted sesame seeds served...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Potato with Japanese Fish Cake in Savory Sesame Marinade
Profile Photo by Moon Cho in Main Courses
Cooked in a delicious and savory yet slightly sweet marinade, all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Macadamia Crusted Coconut Sablefish
Profile Photo by Cheryl Low in Main Courses
Baked Sablefish with Thai-inspired flavors and a delicious macadamia nut crust....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sushi Roll with Shrimp, Avocado and Black & White Sesame Seeds
Profile Photo by Moon Cho in Main Courses
I am obsessed with any type of sushi roll, especially when...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate