You must be logged in to post a review.
Herbaceous Lemony Feta Sauce is a perfect complement to salmon. The Greek yogurt makes for a lower fat, creamy sauce. This sauce is also great for burgers and sandwiches, or thin it out with a little buttermilk for a tasty salad dressing.
For the roasted fennel and potatoes:
1. Preheat oven to 400 F.
2. Toss all of the fennel and potato ingredients together in a roasting pan, or baking dish.
3. Roast for about 40 minutes, stirring once or twice. While they are roasting, prepare the other dishes.
4. Garnish with a few of the fennel fronds and set aside.
For the lemony feta sauce:
1. Put all of the ingredients for the Feta and Lemon sauce into a food processor and blitz until smooth. If you don’t have a food processor, chop the scallions and parsley very fine. Crumble the feta as small as you can. Then put everything in a bowl and mash and stir the mixture with a fork to get it as smooth as possible.
For the salmon:
1. Drizzle both sides of the salmon with olive oil, season with salt and pepper.
2. Heat a heavy bottomed skillet over medium high.
3. Put the salmon into the hot skillet (if the skin is still on then put it into the skillet skin side down). Cook about 3 minutes on each side for medium doneness.
4. Plate the salmon and top with the Lemony Feta Sauce.
5. Serve with roasted fennel and potatoes, and a tomato and cucumber salad.
This salmon dish is perfect lighter fare for hotter days. I like to serve it with salad greens and charred pita bread to spoon the extra tzatziki on top of. This whole meal comes together before you know it.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!