The Pioneer Woman Tasty Kitchen
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Salami Flat Breads

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Level: Easy

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Description

Try these for a quick, light and delicious lunch.

Ingredients

  • 4 whole Flat Breads (I Used A Little Pizza Dough That I Had In The Fridge, Biscuit Dough Or Refrigerated Pizza Dough Would Work Too.)
  • 1 cup Diced Tomatoes
  • 4 teaspoons Olive Oil, Plus Extra For Brushing On Flatbreads
  • 4 teaspoons Fresh Thyme
  • 4 Tablespoons Feta Cheese
  • 4 slices Hard Salami, Coarsely Chopped

Preparation

For the flatbreads, I rolled out the dough until it was pretty thin, brushed it with olive oil, then used a fork to pierce all over and avoid air bubbles. I baked them at 425 degrees for about 6 to 8 minutes.

On each flatbread, spread 1/4 cup of diced tomatoes evenly, drizzle with 1 teaspoon olive oil, sprinkle 1 teaspoon of fresh thyme, followed by 1 tablespoon feta and a fourth of the salami. Place under the broiler or in the toaster oven until warmed through.

Enjoy!

Miss

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