The Pioneer Woman Tasty Kitchen
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Sake Glazed Salmon

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Level: Easy

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Description

Need to impress your date and don’t have a lot of time to prep? This is the recipe for you, easy and delicious! Add a little rice and some steamed vegetables, and you have a meal that is sure to impress!

Ingredients

  • ¼ cups Sake
  • ¼ cups Brown Sugar
  • ¼ cups Soy Sauce
  • 2 whole Skinless Salmon Fillets (4 Oz. Size)
  • 2 Tablespoons Rice Vinegar

Preparation

Combine sake, brown sugar and soy sauce in a shallow dish that can fit the salmon. Marinate the salmon for 3 minutes on each side. Cook the salmon in a hot dry pan for 3 minutes on the first side. Flip and add the marinade to the pan. Cook for 3 more minutes for medium doneness.

Remove the salmon to your serving plate. I serve mine over rice to make sure to soak up all the delicious sauce! Add rice vinegar to the pan and combine. Pour the sauce over your salmon and ENJOY!

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