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Rye Toasts with Smoked Salmon
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Description
A healthy and delicious “open face” sandwich; perfect for brunch or tea with the girls!
Ingredients
- 8 slices Rye Bread
- 6 teaspoons Low-fat Cream Cheese
- 1 whole English Cucumber, Sliced Or Chopped
- 4 ounces, weight Smoked Salmon
- ½ whole Red Onion , Sliced Or Chopped
- 1 teaspoon Capers
- Pepper To Taste
- Lemon Juice, Just A Squeeze, Optional Garnish
Preparation
Assembling the toasts is easy.
1. Toast the slices of bread until golden brown.
2. Spread 2 teaspoons cream cheese on each toast. Divide cucumber, salmon, onions, and capers among toasts; season with pepper.
3. You can squeeze lemon juice on top, but I normally do not.
4. Once assembled, serve and enjoy!
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