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Rustic Tomato Tart prepared with a flaky pie crust, garden fresh tomatoes, green peppers and a sprinkle of feta cheese.
For the crust (recipe makes 2 crusts and you’ll only need one for this amount of filling):
In the bowl of a food processor, pulse together flour and salt. Add butter and mix until it resembles a coarse meal. With the machine running, slowly add water and process until a dough comes together.
Add more water if dough seems too dry.
Divide the dough into two equal size balls and flatten into disks. Wrap each disk in plastic wrap and chill at least 1 hour before rolling out.
Roll one of the pie crusts out on a floured surface and then place in a greased pie pan that you’ve first covered with parchment paper. Refrigerate the other disk of dough, or freeze it for another use.
For the filling:
Preheat oven to 425 F.
Layer the crust with tomatoes and green peppers. Drizzle the veggies with a little bit of olive oil. Season with salt and pepper but don’t use too much salt because feta cheese is salty. Sprinkle the crumbled feta cheese across the top.
Put it in the oven and bake for 20 minutes. Reduce oven temperature to 375 F and bake for an additional 15 minutes. Remove it from the oven and allow to cool for a few minutes before cutting.
- Prep time includes 1 hour refrigeration time for the pie crust.
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
Quinoa, Black Bean and Chicken Stuffed Poblano Peppers
You can use either chicken or pork in this recipe. It’s so good my hubby always has to go back for more. The kids eat it up too!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!