The Pioneer Woman Tasty Kitchen
Avatar Image

Russian Shish Kabobs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5

Description

Incredibly tasty hunks of meat marinated to perfection. Serve with mashed potatoes and a green bean casserole. The whole neighborhood will be at your door begging for a bite!

Ingredients

  • 5 pounds Pork Loin/shoulder, Cubed
  • 2 Tablespoons Mayonnaise
  • 3 Tablespoons Italian Dressing
  • 1 Tablespoon Vegeta
  • 3 whole Bay Leaves
  • ½ Tablespoons Salt
  • 1 teaspoon Black Pepper, Or To Taste
  • 2 whole Bell Peppers (green And Yellow) Cubed
  • 1 whole Onion, Quartered
  • 1 container Cherry Tomatoes
  • Vinegar, For Spritzing While Grilling

Preparation

Make sure your meat is nicely cubed. Place in a pot and put in the next six ingredients (starting from the mayo) and marinate overnight.

(Hint: When you go to the store to buy your meat, make sure to have your butcher cube it for you. It saves a ton of time.)

Cube all veggies and place in plastic bags in preparation for the next day.

(Now, the one ingredient that I’m sure may seem a little foreign is the Vegeta. You can find this at any European/Slavic store in your area. All it is is a bunch of MSG that makes everything taste SO good. You can do this recipe without it and substitute it with a bit of chicken bouillon and a pinch of fresh garlic in the marinade. But it’s so much better with Vegeta.)

Make sure to have a bottle with vinegar to spritz over the skewers as you are bbq-ing them. (We use a water bottle with holes poked in the lid. Also, take a pinch of diced onions and add it to the vinegar.)

Assemble your kabobs with the meat and veggies, and grill to your desired doneness.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

BBQ Chicken Lettuce Cups with Peach Salsa
Avatar Image by Natalie Wiser-Orozco in Main Courses
Shredded chicken slathered with spicy BBQ sauce placed in crisp butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Gyro-Style Burgers
Avatar Image by Chef Patrick in Main Courses
The are all of the fantastic flavors of a classic gyro...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Heirloom Tomato and Gorgonzola Tart
Avatar Image by Anita at Hungry Couple in Main Courses
Simple but perfect summer supper that takes advantage of beautiful farmer's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Banh Mi Veggie Dogs
Avatar Image by Jennifer Andrews @ Ricotta & Radishes in Main Courses
Inspired by the classic Vietnamese banh mi sandwich, these veggie dogs...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooker Chicken Verde Enchiladas
Avatar Image by Meagan {I Eat Therefore I Cook} in Main Courses
Fall-off-the-bone chicken mixed with salsa verde and topped with a avocado...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy