The Pioneer Woman Tasty Kitchen
Avatar Image

Russian Shish Kabobs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Incredibly tasty hunks of meat marinated to perfection. Serve with mashed potatoes and a green bean casserole. The whole neighborhood will be at your door begging for a bite!

Ingredients

  • 5 pounds Pork Loin/shoulder, Cubed
  • 2 Tablespoons Mayonnaise
  • 3 Tablespoons Italian Dressing
  • 1 Tablespoon Vegeta
  • 3 whole Bay Leaves
  • ½ Tablespoons Salt
  • 1 teaspoon Black Pepper, Or To Taste
  • 2 whole Bell Peppers (green And Yellow) Cubed
  • 1 whole Onion, Quartered
  • 1 container Cherry Tomatoes
  • Vinegar, For Spritzing While Grilling

Preparation

Make sure your meat is nicely cubed. Place in a pot and put in the next six ingredients (starting from the mayo) and marinate overnight.

(Hint: When you go to the store to buy your meat, make sure to have your butcher cube it for you. It saves a ton of time.)

Cube all veggies and place in plastic bags in preparation for the next day.

(Now, the one ingredient that I’m sure may seem a little foreign is the Vegeta. You can find this at any European/Slavic store in your area. All it is is a bunch of MSG that makes everything taste SO good. You can do this recipe without it and substitute it with a bit of chicken bouillon and a pinch of fresh garlic in the marinade. But it’s so much better with Vegeta.)

Make sure to have a bottle with vinegar to spritz over the skewers as you are bbq-ing them. (We use a water bottle with holes poked in the lid. Also, take a pinch of diced onions and add it to the vinegar.)

Assemble your kabobs with the meat and veggies, and grill to your desired doneness.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Smoked Pork Sirloin Tip Roast
Avatar Image by Jen @ Peanut Butter and Peppers in Main Courses
Tender, juicy, melt-in-your-mouth smoked pork. Easy to prepare and perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Crockpot Pulled Pork
Avatar Image by FunnyLoveLindsay in Main Courses
This is great for tailgating, or lunch, or a weekend snack....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Smoked Filet Mignon Wrapped in Applewoood Bacon with Herb Butter and Gorgonzola Cheese
Avatar Image by Harry Soo in Main Courses
There is something special about cooking beef over a charcoal briquette...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


One-Pot Tuscan Lemon Chicken and Rice
Avatar Image by Susan | Simple Healthy Kitchen in Main Courses
Zesty lemon chicken and creamy rice with asparagus, mushrooms and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sausage Ravioli Bake
Avatar Image by Meagan {I Eat Therefore I Cook} in Main Courses
Cheesy ravioli with roasted veggies, sausage, lemon and Parmesan cheese.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy