The Pioneer Woman Tasty Kitchen
Profile Photo

Russian Shish Kabobs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Incredibly tasty hunks of meat marinated to perfection. Serve with mashed potatoes and a green bean casserole. The whole neighborhood will be at your door begging for a bite!

Ingredients

  • 5 pounds Pork Loin/shoulder, Cubed
  • 2 Tablespoons Mayonnaise
  • 3 Tablespoons Italian Dressing
  • 1 Tablespoon Vegeta
  • 3 whole Bay Leaves
  • ½ Tablespoons Salt
  • 1 teaspoon Black Pepper, Or To Taste
  • 2 whole Bell Peppers (green And Yellow) Cubed
  • 1 whole Onion, Quartered
  • 1 container Cherry Tomatoes
  • Vinegar, For Spritzing While Grilling

Preparation

Make sure your meat is nicely cubed. Place in a pot and put in the next six ingredients (starting from the mayo) and marinate overnight.

(Hint: When you go to the store to buy your meat, make sure to have your butcher cube it for you. It saves a ton of time.)

Cube all veggies and place in plastic bags in preparation for the next day.

(Now, the one ingredient that I’m sure may seem a little foreign is the Vegeta. You can find this at any European/Slavic store in your area. All it is is a bunch of MSG that makes everything taste SO good. You can do this recipe without it and substitute it with a bit of chicken bouillon and a pinch of fresh garlic in the marinade. But it’s so much better with Vegeta.)

Make sure to have a bottle with vinegar to spritz over the skewers as you are bbq-ing them. (We use a water bottle with holes poked in the lid. Also, take a pinch of diced onions and add it to the vinegar.)

Assemble your kabobs with the meat and veggies, and grill to your desired doneness.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grilled Pizza
Profile Photo by PW Food & Friends in Main Courses
If you're craving brick-oven crispy pizza crust, you can get the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Creamy Pesto Lasagna
Profile Photo by Cooking The Globe in Main Courses
This creamy and cheesy pesto lasagna will blow your mind. You'll...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cold Ume Somen Noodles
Profile Photo by Patricia @ ButterYum in Main Courses
Traditionally, these Japanese plum noodles are drizzled with a spicy dressing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Burrata Caprese & Prosciutto Skillet Pizza
Profile Photo by Nam | The Culinary Chronicles in Main Courses
Bright and fresh Burrata Caprese & Prosciutto Pizza, baked in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Teriyaki Chicken Kabobs
Profile Photo by Ann Martin in Main Courses
This sweet, savory teriyaki chicken kabob recipe comes together in less...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy