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Russian Chicken
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Description
This is a recipe passed down from my mother-in-law many years ago. It is chicken cooked in a yummy sauce. Hard to describe but wonderul to eat! Very unique taste that even my kids love.
Ingredients
- 1 whole Cut Up Chicken
- 16 ounces, fluid Russian Dressing
- 1 envelope (about 1 Oz. Size) Lipton Onion Soup Mix
- ⅓ cups Water
- 1 package (12 Oz. Size) Wide Egg Noodles
Preparation
Wash, salt and pepper chicken and place in a baking pan. Mix all other ingredients (except noodles) well and pour over the chicken. Bake at 350ºF for 1 hour.
While chicken cooks, bring a large pot of heavily salted water to a boil. Cook egg noodles until done, drain and pour on a serving platter.
When chicken is done, place pieces atop egg noodles on the platter and pour sauce from the pan over all.
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2 Comments
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kayjus33 on 4.7.2011
I make something similar to this but I add about 1/2 cup of peach or apricot jelly to it and I don’t use any water. I use boneless , skinless chicken breasts or tenders and bake in the oven. I am always asked to make this and am contantly giving the recipe out.
RustownMom on 3.31.2011
I am adding this to my line-up of recipes for next week – it looks like something I might be able to throw in the crock pot as well… will review it soon!