The Pioneer Woman Tasty Kitchen
Profile Photo

Roy’s Spicy Sausage and Rice

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Simply delicious sausage and rice.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 whole Small Red Bell Pepper, Stem And Seeds Removed, Finely Chopped
  • ½ whole Small Onion, Finely Chopped
  • 1-½ cup Long Grain Rice, Uncooked, Rinsed And Drained
  • 1 pound Spicy Smoked Sausage Ring, Cut Into 1/2 Inch Slices
  • ½ teaspoons Seafood Seasoning (Old Bay, Zataran’s Or Your Favorite Seasoning)
  • 2 cups Chicken Broth (homemade Preferred Or Canned Low-sodium)

Preparation

Heat oil in a large, non-stick skillet (use one with a lid because you’ll need it later) on medium-high heat. Add peppers and onions; cook about 2 minutes until slightly wilted. Add rinsed rice and stir to mix everything together.

Add sausage, seafood seasoning and chicken broth. Stir and cover the skillet. Bring to boil then reduce heat to a simmer and cook until all of the broth is absorbed, about 15 minutes.

Remove skillet from heat. Fluff rice with a fork and serve. Add salt to your taste if needed.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Teriyaki Stir Fry
Profile Photo by Laura @ Pescetarian Kitchen in Main Courses
A crunchy vegetable stir fry with a sweet and sticky teriyaki...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Bacon Butty Sandwiches
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Bacon butty sandwiches are so quintessentially British, amazing and simple! The...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Slow Cooker Chicken with Olives and Peppers
Profile Photo by Karen Kelly in Main Courses
Slow Cooker Chicken with Olives and Peppers is a set-it-and-forget-it weeknight...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Kedgeree (British Rice with Smoked Fish)
Profile Photo by Cooking The Globe in Main Courses
Kedgeree is a traditional Anglo-Indian breakfast dish. It features hot smoked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


White Chicken Enchiladas
Profile Photo by Steph | Flavor From Scratch in Main Courses
Creamy and cheesy chicken enchiladas with a kick!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy