Round Steak and Mushroom Gravy

Preheat oven to 350 degrees F. Heat the oil in a skillet over medium high heat.

Mix the flour and seasonings together in a shallow bowl. Flour the round steak pieces on both sides. Place the steak into the hot oil and brown on both sides (you’re going to cook it more, so you simply need to brown it). Place round steak pieces in a 9X13 inch glass baking dish.

Mix the two cans of soup, water, and milk together and pour evenly over steak. Place aluminum foil over baking dish and bake for 1 hour or until pieces of steak are fully cooked in the middle.

Meanwhile, whip up some mashed potatoes and serve the extra gravy over a serving of rich, creamy mashed potatoes.