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Rotini With Basil and Parmesan
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Description
Pasta is one of those meals that can be made in a hurry if you get home from work late, made just for one, or made if you have been meaning to go to the grocery store but haven’t gotten around to it (as last night was for me). Keep a box of bowtie, penne, spaghetti or rotini on hand in your pantry for a quick dinner any night of the week.
Ingredients
- 2-½ cups Uncooked Rotini Pasta
- ¼ cups Olive Oil
- ¼ teaspoons Garlic Salt
- 2 teaspoons Dried Basil
- ½ teaspoons Cracked Pepper
- ¼ cups Parmesan Cheese
Preparation
Cook rotini according to directions on the box (6–7 minutes). Drain rotini and add back to the pot.
Add remaining ingredients to the pot and stir. Top with Parmesan cheese before serving.
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